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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
14/03/2016 |
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Data da última atualização: |
26/11/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
OLIVEIRA, S. J. de M.; ARAUJO, L. V. de. |
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Afiliação: |
SAMUEL JOSE DE MAGALHAES OLIVEIRA, CNPGL; LEONARDO VENTURA DE ARAUJO, CPAF-RO. |
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Título: |
Aspectos econômicos da cafeicultura. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: MARCOLAN, A. L.; ESPINDULA, M. C. (Ed.). Café na Amazônia. Brasília, DF: Embrapa, 2015. |
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Páginas: |
Cap. 1, p. 27-40. |
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Idioma: |
Português |
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Conteúdo: |
O capítulo analisa a produção econômica do café conilon no estado de Rondônia. |
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Palavras-Chave: |
Café conilon. |
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Thesagro: |
Coffea Canephora. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141078/1/Cafe-na-Amazonia-Samuel.pdf
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Marc: |
LEADER 00600naa a2200169 a 4500
001 2040678
005 2020-11-26
008 2015 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, S. J. de M.
245 $aAspectos econômicos da cafeicultura.$h[electronic resource]
260 $c2015
300 $aCap. 1, p. 27-40.
520 $aO capítulo analisa a produção econômica do café conilon no estado de Rondônia.
650 $aCoffea Canephora
653 $aCafé conilon
700 1 $aARAUJO, L. V. de
773 $tIn: MARCOLAN, A. L.; ESPINDULA, M. C. (Ed.). Café na Amazônia. Brasília, DF: Embrapa, 2015.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
01/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C. |
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Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
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Título: |
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Research International, v. 162, e111914, 2022. |
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Páginas: |
1 - 15 |
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ISSN: |
0963-9969 |
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DOI: |
https://doi.org/10.1016/j.foodres.2022.111914 |
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Idioma: |
Inglês |
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Conteúdo: |
Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM), containing aqueous hibiscus extract microparticles (HAE). HAE microparticles were obtained by spray drying with different wall materials (Inulin -IN, maltodextrin- MD and their combination). The films were obtained on large scale by continuous casting. These films were characterized for physicochemical analysis, morphological structure, thermal and barrier properties, antioxidant activity, and color change at different pH. The addition of HAE microparticles caused relevant changes to HM-based films, such as in mechanical behavior and improved barrier property (11?22% WVTR reduction) depending on the type of wall material used and the concentration added. It was verified with the thermal stability of films, with a slight increase being observed. The color variation of smart films was entirely pH-dependent. Overall, the proposed color indicator films showed unique features and functionalities and could be used as an alternative natural pH indicator in smart packaging systems |
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Palavras-Chave: |
Biopolymer films; Continuous casting; Intelligent packaging. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146969/1/P-Pectin-based-color-indicator-films-incorporated-with-spray-dried-Hibiscus.pdf
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Marc: |
LEADER 01966naa a2200253 a 4500
001 2146969
005 2023-02-01
008 2022 bl uuuu u00u1 u #d
022 $a0963-9969
024 7 $ahttps://doi.org/10.1016/j.foodres.2022.111914$2DOI
100 1 $aMENDES, J. F.
245 $aPectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles.$h[electronic resource]
260 $c2022
300 $a1 - 15
520 $aColorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM), containing aqueous hibiscus extract microparticles (HAE). HAE microparticles were obtained by spray drying with different wall materials (Inulin -IN, maltodextrin- MD and their combination). The films were obtained on large scale by continuous casting. These films were characterized for physicochemical analysis, morphological structure, thermal and barrier properties, antioxidant activity, and color change at different pH. The addition of HAE microparticles caused relevant changes to HM-based films, such as in mechanical behavior and improved barrier property (11?22% WVTR reduction) depending on the type of wall material used and the concentration added. It was verified with the thermal stability of films, with a slight increase being observed. The color variation of smart films was entirely pH-dependent. Overall, the proposed color indicator films showed unique features and functionalities and could be used as an alternative natural pH indicator in smart packaging systems
653 $aBiopolymer films
653 $aContinuous casting
653 $aIntelligent packaging
700 1 $aNORCINO, L. B.
700 1 $aMANRICH, A.
700 1 $aOLIVEIRA, T. J. P. de
700 1 $aMENDES, R. F.
700 1 $aMATTOSO, L. H. C.
773 $tFood Research International$gv. 162, e111914, 2022.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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